Red Wine Risotto with Braised Beef and Mushrooms

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Appears in Cook's Country December/January 2013

We hoped to transform a roast into risotto for a radically different second-day meal.

SERVES 4

TIME 55 minutes

Red Wine Risotto with Braised Beef and Mushrooms

WHY THIS RECIPE WORKS

We use leftovers from our boeuf bourguignon–inspired pot roast to create a hearty second-day meal. With only about 10 minutes of active stirring, this risotto requires less labor than most.

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