Broccolini with Pancetta and Parmesan

Name: Broccolini with Pancetta and Parmesan
Yield: Serves 4
Ingredients: 3 ounces, pancetta, cut into 1/2-inch dice; 1 1/2 tablespoons, olive oil; 2 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 pound, broccolini, trimmed and split in half lengthwise; 2 teaspoons, balsamic vinegar; , Salt and pepper; 1 ounce, Parmesan cheese, grated (1/2 cup)

Side Dishes
Vegetables
Quick

By Cristin Walsh ･ Appears in Cook's Country December/January 2013

We tried out a test kitchen method on an unfamiliar but newly popular vegetable and then upgraded with pancetta and Parmesan.

SERVES 4

TIME 35 minutes

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