Holiday Strip Roast

Name: Holiday Strip Roast
Yield: Serves 8 to 10
Ingredients: 1 (5- to 6-pound) boneless, top loin roast, fat trimmed to 1/4 inch; 2 tablespoons, peppercorns; 1 tablespoon, coriander seeds; 1 tablespoon, yellow mustard seeds; 3 tablespoons, olive oil; 2 tablespoons, kosher salt; 2 tablespoons, chopped fresh rosemary; 1 teaspoon, red pepper flakes

Main Courses
Beef
Holiday

By Rebeccah Marsters ･ Appears in Cook's Country December/January 2013, Cook's Country TV

A roast as tender and beefy-tasting as a steakhouse special sounded like a fantastic centerpiece for the holiday table—but first we had to figure out how to cook it properly.

SERVES 8 to 10

TIME 2¼ hours, plus 6 hours marinating and 20 minutes resting

Why This Recipe Works

This is a members' feature.