Make-Ahead Streusel Mix

From Cook's Country | August/September 2012

Why this recipe works:

For homemade coffee cake with the ease of a boxed mix, the freezer was key. For the topping, a simple streusel full of nuts and spices went into a zip-top bag. When it comes time to bake, we simply combine our dry mix with eggs andmilk(warmed to melt the butter), top it with the streusel, and… read more

For homemade coffee cake with the ease of a boxed mix, the freezer was key. For the topping, a simple streusel full of nuts and spices went into a zip-top bag. When it comes time to bake, we simply combine our dry mix with eggs and milk (warmed to melt the butter), top it with the streusel, and bake.

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Makes enough mix for two 9-inch cakes

Ingredients

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