Chicken Parmesan Subs

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Appears in Cook's Country October/November 2012

The pan-fried panko coating stays crisp, even when smothered in sauce and cheese.

SERVES 4

TIME 30 minutes

Chicken Parmesan Subs

WHY THIS RECIPE WORKS

The pan-fried panko coating stays crisp, even when smothered in sauce and cheese.

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