Ginger Beef and Ramen Noodle Soup

Name: Ginger Beef and Ramen Noodle Soup
Yield: Serves 4
Ingredients: 1 (1-pound), flank steak, trimmed; , Salt and pepper; 1 teaspoon, vegetable oil; 8 cups, low-sodium chicken broth; 1 (2-inch) piece, ginger, halved lengthwise and smashed; 3 (2 1/2-inch) strips, lime zest plus 1 tablespoon juice; 4 packages instant, ramen noodles (seasoning packets discarded); 5 , scallions, sliced thin; 1/4 cup, soy sauce; 1/4 cup, fresh cilantro leaves

Main Courses
Weeknight
Soups

Appears in Cook's Country October/November 2012

Simmering chicken broth with lime zest and ginger is a shortcut to a versatile soup base with plenty of flavor.

SERVES 4

TIME 30 minutes

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