Spiced Pork Tenderloin with Pineapple Salsa

Name: Spiced Pork Tenderloin with Pineapple Salsa
Yield: Serves 4
Ingredients: 2 teaspoons, ground coriander; 2 teaspoons, ground cumin; 1 teaspoon, ground allspice; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 1/4 teaspoon, cayenne pepper; 24 ounces, pork tenderloins (2 loins), trimmed; 2 cups, pineapple, cut into 1/2-inch pieces; 2 tablespoons, chopped fresh cilantro; 1 , jalapeno chile, stemmed, seeded, and minced; 1/2 teaspoon, grated lime zest; 2 tablespoons, lime juice

Main Courses
Weeknight

Appears in Cook's Country October/November 2012

The sweet pineapple balances the spiciness of the jalapeño and the spice rub.

SERVES 4

TIME 30 minutes

Spiced Pork Tenderloin with Pineapple Salsa

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