Whole-Wheat Penne with Baby Spinach

Name: Whole-Wheat Penne with Baby Spinach
Yield: Serves 4
Ingredients: 1 slice, hearty white sandwich bread, torn into pieces; 3 tablespoons, unsalted butter; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 3 3/4 cups, low-sodium chicken broth; 1 cup, heavy cream; , Salt and pepper; 12 ounces (3 3/4 cups), whole-wheat penne; 6 ounces (6 cups), baby spinach, chopped; 2 ounces, Parmesan cheese, grated (1 cup)

Main Courses
Weeknight

Appears in Cook's Country October/November 2012

To save time and dishes, we cook the pasta and the sauce in the same pan.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.