Hot Water Cornbread

Name: Hot Water Cornbread
Yield: Makes 20 fritters
Ingredients: 1 1/2 cups, water; 3/4 teaspoon, salt; 1 cup, cornmeal; 1 tablespoon, all-purpose flour; 1/2 teaspoon, baking powder; 1 large, egg; 1 cup, peanut or vegetable oil, for frying

Side Dishes

Appears in Cook's Country October/November 2012

After a few minutes in hot oil, these bite-size morsels will be crispy and brown—ready to be eaten with a warm with a dab of honey butter.

SERVES Makes 20 fritters

TIME 40 minutes

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