Pineapple-Habanero Chutney

Name: Pineapple-Habanero Chutney
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 1 tablespoon, vegetable oil; 1 , shallot, minced; 2 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 1/2 teaspoon, ground allspice; 1/2 teaspoon finely chopped, habanero chile; 1/4 teaspoon, salt; 1/8 teaspoon, red pepper flakes; 3 cups frozen, pineapple chunks, thawed and cut into 1/2-inch pieces; 1/4 cup, packed light brown sugar; 3 tablespoons, apple cider vinegar

Side Dishes
Fruit
Quick
Condiments

Appears in Cook's Country October/November 2012

Do you own a microwave and a knife? Then you can make these chutneys, with all their complex flavors, in just 10 minutes.

SERVES 8 (Makes about 2 cups)

TIME 30 minutes, plus 20 minutes cooling

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