Beef Stroganoff for Two

Name: Beef Stroganoff for Two
Yield: Serves 2
Ingredients: 8 ounces, white mushrooms, trimmed and quartered; 1 (8-ounce), center-cut filet mignon, halved crosswise; , Salt and pepper; 1 1/2 teaspoons, vegetable oil; 1 small, onion, chopped fine; 2 teaspoons, all-purpose flour; 1 teaspoon, tomato paste; 1 1/4 cups, beef broth; 1 tablespoon, brandy; 1 teaspoon, soy sauce; 1 teaspoon, Dijon mustard; 3 ounces (2 cups), wide egg noodles; 1/4 cup, sour cream; 1 tablespoon, chopped fresh chives

Main Courses
For Two

Appears in Cook's Country October/November 2012

With just two to feed, we looked for ways to streamline stroganoff.

SERVES 2

TIME 1 hour

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