Reduced-Fat King Ranch Casserole

Name: Reduced-Fat King Ranch Casserole
Yield: Serves 8
Ingredients: 10 (6-inch), corn tortillas; , Vegetable oil spray; 1/2 teaspoon granulated, garlic; 1/2 teaspoon, chili powder; , Salt and pepper; 2 teaspoons, canola oil; 1 pound, onions, chopped fine; 2 , jalapeño chiles, stemmed, seeded, and minced; 2 teaspoons, ground cumin; 2 (10-ounce) cans, Ro-Tel Original Diced Tomatoes & Green Chilies; 6 tablespoons, all-purpose flour; 3 cups, low-sodium chicken broth; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed, halved lengthwise; 6 ounces Colby Jack, cheese, shredded (1 1/2 cups); 4 ounces 1/3 less fat, cream cheese (neufchatel), cut into 1/4-inch pieces; 2 tablespoons, minced fresh cilantro

Main Courses

Appears in Cook's Country October/November 2012

We ditched the canned condensed soup. could we ditch most of the fat, too?

SERVES 8

TIME 2¼ hours

Why This Recipe Works

This is a members' feature.