Slow-Cooker Pork Loin

Name: Slow-Cooker Pork Loin
Yield: Serves 6 to 8
Ingredients: 4 teaspoons, kosher salt; 1 tablespoon, minced fresh rosemary; 1 tablespoon, minced fresh thyme; 2 teaspoons, pepper; 4 pound, boneless pork loin roast, trimmed; 2 tablespoons, unsalted butter; 2 , onions, chopped fine; 2 tablespoons, packed brown sugar; 1 teaspoon, salt; 1 cup, apple juice; 3/4 teaspoon, pepper; 5 , apples (Pink Lady, Gala, or Fuji), peeled, cored, halved, and cut into 1/2-inch pieces; 1/2 cup, raisins

Main Courses

Appears in Cook's Country October/November 2012

Lean pork loin cooks quickly, which is actually a disadvantage in the slow cooker.

SERVES 6 to 8

TIME 4 to 5 hours on low, plus 6 hours marinating

Why This Recipe Works

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