Knoephla (Dakota Chicken-and-Dumpling) Soup

Name: Knoephla (Dakota Chicken-and-Dumpling) Soup
Yield: Serves 6
Ingredients: 4 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 teaspoon, vegetable oil; 1 , onion, chopped fine; 8 cups, low-sodium chicken broth; 2 1/2 cups (12 1/2 ounces), all-purpose flour; 1/4 teaspoon, baking powder; 3 , large eggs, lightly beaten; 1 cup, half-and-half; 1/2 cup, water; 2 pounds, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

Main Courses

Appears in Cook's Country October/November 2012

A hearty, little-known soup, knoephla is incredible if you can get a North Dakotan grandmother to make it for you. But when we tried to make it ourselves, the broth was bland and the dumplings sank.

SERVES 6

TIME 1¾ hours

Knoephla (Dakota Chicken-and-Dumpling) Soup

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