Garlicky Swiss Chard with Feta and Walnuts

Name: Garlicky Swiss Chard with Feta and Walnuts
Yield: Serves 4 to 6
Ingredients: 2 tablespoons plus 1 teaspoon, olive oil; 6 , garlic cloves, minced; 2 pounds, Swiss chard, stems sliced crosswise 1/4-inch thick, leaves sliced into 1/2-inch-wide strips; , Salt and pepper; 1/8 teaspoon, red pepper flakes; 1 teaspoon, white wine vinegar; 1 1/2 ounces, feta cheese, crumbled (1/3 cup); 1/4 cup, walnuts, toasted and chopped

Side Dishes
Quick
Vegetarian
Cook's Extras

Appears in Cook's Country October/November 2012

The impediment to great sautéed chard wasn’t in the vegetable but in the technique.

SERVES 4 to 6

TIME 35 minutes

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