Garlicky Swiss Chard with Ginger and Soy Sauce

Name: Garlicky Swiss Chard with Ginger and Soy Sauce
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, olive oil; 6 , garlic cloves, minced; 2 pounds, Swiss chard, stems sliced crosswise 1/4-inch thick, leaves sliced into 1/2-inch-wide strips; 1 tablespoon, grated fresh ginger; , Salt and pepper; 1/8 teaspoon, red pepper flakes; 4 teaspoons, soy sauce; 1 tablespoon, toasted sesame oil; 3 tablespoons sliced, scallion; 1/4 cup, salted dry-roasted peanuts, chopped

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Country October/November 2012

The impediment to great sautéed chard wasn’t in the vegetable but in the technique.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 35 minutes

Garlicky Swiss Chard with Ginger and Soy Sauce

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