Garlicky Swiss Chard

Name: Garlicky Swiss Chard
Yield: Serves 4 to 6
Ingredients: 2 tablespoons plus 1 teaspoon, olive oil; 6 , garlic cloves, minced; 2 pounds, Swiss chard, stems sliced crosswise 1/4 inch thick, leaves sliced into 1/2-inch-wide strips; , Salt and pepper; 1/8 teaspoon, red pepper flakes; 1 teaspoon, white wine vinegar

Side Dishes
Vegetarian
Quick

Appears in Cook's Country October/November 2012

The impediment to great sautéed chard wasn’t in the vegetable but in the technique.

SERVES 4 to 6

TIME 30 minutes

Why This Recipe Works

This is a members' feature.