Atlanta Brisket

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Appears in Cook's Country October/November 2012, Cook's Country TV

    

Brisket braised in cola is a Southern tradition. The sweetness and mellow spice of the cola are nice contrasts to the rich beef. So how come the recipes we tried missed the mark?

SERVES 6

TIME 4½ to 5 hours, plus 6 hours salting and 30 minutes resting

has video

WHY THIS RECIPE WORKS

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. We replaced artificial-tasting soup mix with our own blend of sautéed onions, onion and garlic powders, brown sugar, and dried...

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