Easy Baked Polenta

Name: Easy Baked Polenta
Yield: Serves 6 to 8
Ingredients: 8 cups, water; 2 cups medium-grind, polenta; 2 teaspoons, salt; 1/8 teaspoon, pepper; 4 ounces, Parmesan cheese, grated (2 cups); 4 tablespoons, unsalted butter, cut into 6 pieces

Side Dishes

Appears in Cook's Country October/November 2012

We wanted to skip the endless stirring and simply pop some polenta in the oven and still have it come out creamy and lump-free. Were we kidding ourselves?

SERVES 6 to 8

TIME 1¼ hours

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