Sausage Balls

62 comments

Appears in Cook's Country October/November 2012

    

On many Southern tables, these meaty, cheesy snacks are a sign that the holidays have arrived. Our goal: to make the treats without the Bisquick—and without the grease.

SERVES Makes 3 dozen balls

TIME 50 minutes

Sausage Balls

WHY THIS RECIPE WORKS

In the South, sausage balls are a cocktail-party staple made by adding sausage and cheese to a biscuit-mix base. Most versions are addictive but greasy. For our sausage balls, basic biscuit ingredients joined sausage and sharp cheddar chees...

Print