Bacon-Cheddar Spinach Squares

5 comments

Appears in Cook's Country October/November 2012

We loved the simple method for making these cheesy hors d’oeuvres, but the flavor left us cold. Could we deepen the taste without complicating the process?

SERVES Makes 32 squares

TIME 1¼ hours, plus 20 minutes cooling

Bacon-Cheddar Spinach Squares

WHY THIS RECIPE WORKS

Spinach squares are warm, cheesy, finger-food hors d’oeuvres with a simple dump-and-stir method, but many versions are greasy and pale, with lackluster flavor. Swapping butter for vegetable oil spray and reducing the cheese slightly cut the...

Print