Creamed Onions

Name: Creamed Onions
Yield: Serves 8 to 10
Ingredients: 4 cups, frozen pearl onions; 1 cup, low-sodium chicken broth; 1/4 cup, dry sherry; 1 teaspoon, minced fresh thyme; 1 , bay leaf; 1 1/2 teaspoons, cornstarch; 1 cup, whole milk; 1 cup, heavy cream; , Salt and pepper; 1/4 cup, minced fresh chives; 2 teaspoons, lemon juice; Pinch, nutmeg

Side Dishes

Appears in Cook's Country October/November 2012

Creamed onions, a holiday mainstay, seem to have lost respect. We’d restore their honor by developing a recipe that was neither sour nor bland.

SERVES 8 to 10

TIME 40 minutes

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