Brussels Sprouts with Chestnuts and Blue Cheese

Name: Brussels Sprouts with Chestnuts and Blue Cheese
Yield: Serves 6 to 8
Ingredients: 2 pounds, brussels sprouts, trimmed and halved; 4 tablespoons, unsalted butter; 2 , garlic cloves, minced; 1 1/2 teaspoons, minced fresh thyme; 1 teaspoon, salt; 1/4 teaspoon, pepper; 5 ounces peeled, cooked, chestnuts, broken into large pieces (1 cup); 2 ounces, blue cheese, crumbled (1/2 cup)

Side Dishes
Cook's Extras

Appears in Cook's Country October/November 2012

We sought a stovetop method that would sidestep both crunchy sprouts and their (stinky, overcooked) opposite.

SERVES 6 to 8

TIME 40 minutes

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