Brussels Sprouts with Apples and Almonds

Name: Brussels Sprouts with Apples and Almonds
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 5 tablespoons, unsalted butter; 2 Gala, apples, peeled, cored, halved, and cut into 1/2-inch pieces; 2 pounds, brussels sprouts, trimmed and halved; 2 , garlic cloves, minced; 1 1/2 teaspoons, minced fresh thyme; 1 teaspoon, salt; 1/4 teaspoon, pepper; 1/2 cup, slivered almonds, toasted

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Holiday
Thanksgiving

Appears in Cook's Country October/November 2012

We sought a stovetop method that would sidestep both crunchy sprouts and their (stinky, overcooked) opposite.

SERVES 6 to 8

TIME 45 minutes

Brussels Sprouts with Apples and Almonds

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