One-Hour Turkey Broth

Name: One-Hour Turkey Broth
Yield: Makes about 2 1/2 quarts
Ingredients: 3 quarts, water; 2 tablespoons, unsalted butter; 1 , large onion, chopped; 3 , carrots, peeled and chopped; 2 , celery ribs, chopped; 4 pounds bones from, Super-Moist Roast Turkey, skin discarded; 2 , bay leaves; 2 , thyme sprigs; 1 teaspoon, black peppercorns

Appears in Cook's Country October/November 2012

Use this broth for soup or anywhere you’d use chicken broth.

SERVES Makes about 2 1/2 quarts

TIME 1¼ hours

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