Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad

Name: Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 4 (6-ounce), boneless, skinless chicken breasts, trimmed; 2 ounces Taleggio, cheese, cut into 4 sticks; , Salt and pepper; 8 thin slices, prosciutto (3 ounces); 3 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 1 tablespoon, honey; 10 ounces (10 cups), watercress; 1 1/2 pounds, apricots, halved, pitted, and cut into 1-inch wedges

Main Courses
US & Canada
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2012

The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.

SERVES 4

TIME 30 minutes

Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad

Why This Recipe Works

This is a members' feature.