Spinach, Bell Pepper, and Sausage Pasta

Name: Spinach, Bell Pepper, and Sausage Pasta
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 pound, rotini pasta; , Salt and pepper; 1 pound, hot italian sausage, casings removed; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 4 tablespoons, unsalted butter; 5 ounces (5 cups), baby spinach; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving

Main Courses
US & Canada
Pasta, Grains, Rice & Beans
Pasta
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2012

Hot Italian sausage adds lots of flavor and deep seasoning to this simple pasta dish.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.