Kung Pao Chicken

Name: Kung Pao Chicken
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 cup, low-sodium chicken broth; 3 tablespoons, oyster sauce; 2 teaspoons, hot sauce; 2 teaspoons, cornstarch; 3 tablespoons, vegetable oil; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/2 cup, dry-roasted peanuts; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger

Main Courses
US & Canada
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country August/September 2012

Just four ingredients—broth, oyster sauce, hot sauce, and cornstarch—make an easy and tasty sauce for the chicken.

SERVES 4

TIME 30 minutes

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