Homemade Corn Dogs

Name: Homemade Corn Dogs
Yield: Makes 8 corn dogs
Ingredients: 1 1/2 cups, yellow cornmeal; 1 1/2 cups, all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, baking soda; 2 teaspoons, sugar; 1 1/2 teaspoons, salt; 1/2 teaspoon, cayenne pepper; 1 3/4 cups, buttermilk; 4 , large eggs, lightly beaten; 8 , hot dogs; 3 quarts peanut or, vegetable oil, for frying

Main Courses
Grilling & Barbecue

Appears in Cook's Country August/September 2012

You shouldn't have to wait until the state fair comes around to enjoy this comfort food favorite.

SERVES Makes 8 corn dogs

TIME 55 minutes

Why This Recipe Works

This is a members' feature.