Spicy Anchovy-Garlic Vinaigrette

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Appears in Cook's Country August/September 2012

    

What’s the secret to the world’s easiest vinaigrette ­dressing? Hint: Shake things up.

SERVES 4 (Makes ¼ cup; enough for 8 to 10 cups greens)

TIME 15 minutes

Spicy Anchovy-Garlic Vinaigrette

WHY THIS RECIPE WORKS

For a simple vinaigrette, we wanted to skip the step of slowly whisking in oil to make an emulsification. A lidded jar lets us shake all the ingredients until blended, and mayonnaise and honey provide emulsifying power to keep the dressing ...

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