Lemon-Herb Vinaigrette

Name: Lemon-Herb Vinaigrette
Yield: Serves 4 (Makes ¼ cup, enough for 8 to 10 cups of greens)
Ingredients: 1/4 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 teaspoon, minced shallot; 3 tablespoons, extra-virgin olive oil; 1 1/2 teaspoons, minced fresh thyme; 1 teaspoon, chopped fresh mint; 1 teaspoon, honey; 1/2 teaspoon regular or light, mayonnaise; 1/2 teaspoon, Dijon mustard; 1/8 teaspoon, salt; 1/8 teaspoon, pepper

Sauces

Appears in Cook's Country August/September 2012

What’s the secret to the world’s easiest vinaigrette dressing? Hint: Shake things up.

SERVES 4 (Makes ¼ cup, enough for 8 to 10 cups of greens)

TIME 15 minutes

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