Make-Ahead Coffee Cake Mix

Name: Make-Ahead Coffee Cake Mix
Yield: Serves 16 (Makes enough mix for two 9-inch cakes)
Ingredients: 1/3 cup packed (2⅓ ounces/66 grams), brown sugar; 1/3 cup (2⅓ ounces/66 grams), granulated sugar; 1/3 cup (1⅔ ounces, 47 grams), all-purpose flour; 4 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 1 tablespoon, ground cinnamon; 1 cup, walnuts, pecans, or almonds, chopped; 3 cups (15 ounces/425 grams), all-purpose flour; 1 cup packed (7 ounces/198 grams), brown sugar; 1 cup (7 ounces/198 grams), granulated sugar; 1/2 cup (2 1/2 ounces/71 grams), buttermilk powder; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, ground cinnamon; 1/4 teaspoon, salt; 12 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled

Desserts or Baked Goods
Breakfast & Brunch

Appears in Cook's Country August/September 2012

Wouldn’t it be great to have homemade coffee cake at a moment’s notice? But making our own mix turned out to be a bit of a puzzle.

SERVES 16 (Makes enough mix for two 9-inch cakes)

TIME 10 minutes

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