Slow-Cooker Beer Brats

Name: Slow-Cooker Beer Brats
Yield: Serves 10
Cuisine: US & Canada
Ingredients: 1 pound, onions, sliced into 1/4-inch-thick rings; 1/4 cup, soy sauce; 2 tablespoons, packed brown sugar; 2 1/2 pounds, bratwurst (10 sausages); 3 cups, beer; 1/4 cup, Dijon mustard, plus extra for serving; 1/2 teaspoon, caraway seeds; 1 cup, sauerkraut; 10 hoagie, rolls

Main Courses
US & Canada
Meat
Pork
Slow Cooker

Appears in Cook's Country August/September 2012

We wanted all the flavor that this game-day classic had to offer, but without having to roll out the grill.

SERVES 10

TIME 6 to 8 hours on low, or 4 hours on high

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