Tomato Gratin

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Appears in Cook's Country August/September 2012

Watery tomatoes spell the ruin of a good gratin. We wouldn’t let that happen to ours.

SERVES 6

TIME 1¼ hours, plus 30 minutes salting

Tomato Gratin

WHY THIS RECIPE WORKS

We solve the problem of watery tomato gratin by salting the tomatoes for thirty minutes, followed by a spin in the salad spinner to remove excess moisture as well as some of the seeds. Add sweet, soft onions and a crispy, cheesy topping an...

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