Roasted Salt-and-Vinegar Potatoes

Name: Roasted Salt-and-Vinegar Potatoes
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 6 tablespoons, olive oil; 2 pounds, small red potatoes; 1 1/4 cups, salt; 3 tablespoons, malt vinegar; , Pepper

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables

Appears in Cook's Country August/September 2012, Cook's Country TV

Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as shaking a shaker and drizzling on vinegar.

SERVES 4

TIME 1¼ hours

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