Grilled Wine-and-Herb Marinated Chicken

Name: Grilled Wine-and-Herb Marinated Chicken
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 2 cups, dry white wine; 3 tablespoons, lemon juice; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, chopped fresh parsley; 2 tablespoons, chopped fresh thyme; 2 tablespoons, packed light brown sugar; 4 , garlic cloves, minced; 1 teaspoon, pepper; 2 tablespoons, salt; 1 (4-pound), whole chicken, butterflied

Main Courses
US & Canada
Poultry
Chicken

Appears in Cook's Country August/September 2012

For chicken with real wine flavor, it turns out that the way you make and apply the marinade matters more than which wine you use.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 2 hours, plus 2 hours marinating

Why This Recipe Works

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