Peach Melba Crisp
11 comments
Appears in Cook's Country August/September 2012
The fruit was soupy. The topping was soggy. And they call this a crisp?
WHY THIS RECIPE WORKS
As an homage to the classic dessert known as Peach Melba, we combine peaches and raspberries in a warm summer crisp. Fruit juiciness varies based on ripeness, so to even the playing field, we macerate and drain the peaches before assembling...