Oklahoma Fried Onion Burgers

20 comments

Appears in Cook's Country August/September 2012, Cook's Country TV

Juicy, messy, and incredibly delicious, these patties have flavorful browned onions embedded right in the meat. But making them at home without a flattop has its challenges.

SERVES 4

TIME 30 minutes, plus 30 minutes draining

has video

WHY THIS RECIPE WORKS

In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as it sizzles on the fast-food griddle. To make them at home, we sliced and salted the onions, then squeezed the moisture out of t...

Print