Wedge Salad

15 comments

Appears in Cook's Country August/September 2012

Sulfurous onion and cheap cheese spoil many a salad. We set out to remedy that.

SERVES 6

TIME 25 minutes, plus 20 minutes pickling

Wedge Salad

WHY THIS RECIPE WORKS

We use a quality blue cheese—English Stilton—to make the rich dressing the star of this salad. Mayo and sour cream add tang and creaminess, red wine vinegar brightens it up, and a splash of milk smoothes it out to the perfect consistency—al...

Print