Grilled London Broil

17 comments

Appears in Cook's Country August/September 2012

If recipes produce a nice char on the outside, they typically produce overcooked gray bands of meat on the inside. We wanted to do better.

SERVES 4

TIME 1¼ hours, plus 2 hours marinating

Grilled London Broil

WHY THIS RECIPE WORKS

London broil used to be a catchall term for inexpensive cuts of meat. Today, it’s usually a top round that’s marinated and quickly grilled. A savory marinade of garlic, herbs, ketchup, vinegar, and soy sauce soaks into the meat as it comes ...

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