Grilled London Broil

Name: Grilled London Broil
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1 (1 1/2- to 2-pound) top round, steak, 1 1/2 inches thick, trimmed; 1/2 cup, soy sauce; 2 tablespoons, balsamic vinegar; 2 tablespoons, ketchup; 2 tablespoons chopped fresh, sage; 5 , garlic cloves, minced; 1 1/2 tablespoons, vegetable oil; 1 teaspoon, chopped fresh rosemary; 1 1/2 teaspoons coarsely ground, pepper; 1 teaspoon, paprika

Main Courses
US & Canada
Meat
Beef

Appears in Cook's Country August/September 2012

If recipes produce a nice char on the outside, they typically produce overcooked gray bands of meat on the inside. We wanted to do better.

SERVES 4

TIME 1¼ hours, plus 2 hours marinating

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