Skillet-Fried Corn

Name: Skillet-Fried Corn
Yield: Serves 6
Cuisine: US & Canada
Ingredients: 8 , ears corn, kernels cut from cobs, cobs reserved; 1 tablespoon, all-purpose flour; 1 1/2 teaspoons, sugar; 1 teaspoon, salt; 1/2 teaspoon, pepper; 2 tablespoons, vegetable oil; 3/4 cup, water; 1 tablespoon, unsalted butter

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables

Appears in Cook's Country August/September 2012

It's stirring, not cream, that makes this Southern favorite so silky. (OK, and a little butter doesn't hurt either.)

SERVES 6

TIME 50 minutes

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