Honey Cornbread

42 comments

Appears in Cook's Country August/September 2012

Honey and corn are a great combination. But trying to squeeze more honey flavor into honey cornbread got us in a sticky situation.

SERVES 8

TIME 55 minutes, plus 20 minutes cooling

Honey Cornbread

WHY THIS RECIPE WORKS

We scoured cookbooks looking for cornbread with true honey flavor and balanced sweetness and came up empty-handed. Most recipes were just regular, sugar-sweetened cornbread with a small amount of honey added. Adding more honey and eliminati...

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