Broccoli Salad with Prosciutto, Cranberries and Almonds

Name: Broccoli Salad with Prosciutto, Cranberries and Almonds
Yield: Serves 4 to 6 as a side dish
Cuisine: US & Canada
Ingredients: 1 tablespoon, vegetable oil; 6 ounces, prosciutto, chopped fine; 1 1/2 pounds, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4-inch thick; 1/2 cup, dried cranberries; 1/2 cup, mayonnaise; 1 tablespoon, balsamic vinegar; , Salt and pepper; 1/2 cup, sliced almonds, toasted; 1 , large shallot, minced

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Cook's Extras

Appears in Cook's Country August/September 2012

This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?

SERVES 4 to 6 as a side dish

TIME 55 minutes

Broccoli Salad with Prosciutto, Cranberries and Almonds

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