Broccoli Salad

Name: Broccoli Salad
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 6 slices, bacon, chopped fine; 1/2 cup, golden raisins; 1 1/2 pounds, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1/2 cup, mayonnaise; 1 tablespoon, balsamic vinegar; , Salt and pepper; 1/2 cup, walnuts, toasted and chopped coarse; 1 , large shallot, minced

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables

Appears in Cook's Country August/September 2012

This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?

SERVES 4 to 6

TIME 55 minutes

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