Chinese-Style Glazed Pork Tenderloin

Name: Chinese-Style Glazed Pork Tenderloin
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 2 (12- to 16-ounce), pork tenderloins, trimmed; 1/2 cup, soy sauce; 1/2 cup, apricot preserves; 1/4 cup, hoisin sauce; 1/4 cup, dry sherry; 2 tablespoons, grated fresh ginger; 1 tablespoon, toasted sesame oil; 2 , garlic cloves, minced; 1 teaspoon, five-spice powder; 1 teaspoon, pepper; 1/4 cup, ketchup; 1 tablespoon, molasses; 2 teaspoons, vegetable oil

Main Courses
US & Canada
Meat
Pork

Appears in Cook's Country August/September 2012, Cook's Country TV

We hoped to marry the flavor of Chinese barbecue spareribs with the smoke of grilled pork tenderloin and ended up with an easy summer dinner.

SERVES 4 to 6

TIME 1¼ hours, plus 30 minutes marinating

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