Grilled Black Pepper-Honey Marinated Skirt Steak

6 comments

Appears in Cook's Country June/July 2012

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

SERVES 4 to 6

TIME 1¼ hours

Grilled Black Pepper-Honey Marinated Skirt Steak

WHY THIS RECIPE WORKS

The loose grain of skirt steak makes it an ideal candidate for a flavorful marinade, but wet meat simply steams on the grill. To achieve a charred crust, we season our steak with salt, pepper, and sugar before searing and don’t marinate unt...

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