Grilled Thai Curry Marinated Skirt Steak

Name: Grilled Thai Curry Marinated Skirt Steak
Yield: Serves 4 to 6
Cuisine: US & Canada, Europe, American, Spanish & Portuguese
Ingredients: 1/3 cup, soy sauce; 1/3 cup, coconut milk; 2 tablespoons plus 2 teaspoons, sugar; 2 tablespoons, chopped fresh cilantro; 1 minced, jalapeno chile; 1 teaspoon, Thai red or green curry paste; 1/4 cup, vegetable oil; 2 (12-ounce), skirt steaks, cut crosswise into 4-inch pieces and trimmed; 1/2 teaspoon, salt; 1/2 teaspoon, pepper

Main Courses
US & Canada
Europe
American
Spanish & Portuguese
Meat
Beef
Cook's Extras

Appears in Cook's Country June/July 2012

Its loose grain makes this cut a sponge for marinades. But a soaked steak steams instead of searing on the grill. Was it time to rethink the marinating process?

SERVES 4 to 6

TIME 1¼ hours

Grilled Thai Curry Marinated Skirt Steak

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