Reduced-Fat Chocolate Cream Pie

3 comments

Appears in Cook's Country June/July 2012

Healthier pie with real butter in the crust, real chocolate and milk in the pudding, and real heavy cream in the topping? Really?

SERVES 8

TIME 1 hour, plus 3½ hours cooling

Reduced-Fat Chocolate Cream Pie

WHY THIS RECIPE WORKS

Using chocolate graham crackers in place of Oreo cookies for our pie crust gives us great chocolate flavor for significantly fewer calories. The test kitchen’s reduced-fat chocolate pudding recipe needed to be thickened with a few extra oun...

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