Creamy Cucumber Salad with Fennel, Garlic, and Oregano

1 comment

Appears in Cook's Country June/July 2012

Two simple techniques prevent a watery salad in which the onion thinks it’s boss.

Creamy Cucumber Salad with Fennel, Garlic, and Oregano

SERVES 4 to 6

TIME 25 minutes, plus 20 minutes resting

Print